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Making The Lebanese Industry
More Competitive in the Global Market |
To
increase the access of Lebanese products to
domestic, regional and international markets by
building human and institutional capacities of
government and support institutions and addressing
the needs and priorities of entrepreneurs to improve
their production and business performance...
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Methyl Bromide Alternatives Project |
 Lebanon Methyl Bromide Alternatives Project for the Strawberry
Sector
Progress report for
Years I-IV (2002-2005)
August 2006...
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Between 2002 and 2006, the project team
has successfully phased out 73.45 metric tons of Methyl
Bromide from the strawberry production sector using crop
rotation, soil solarization, chemical fumigation, soil steaming and a reduced rate of MeBr application.
This value represents 87.4% of the total Methyl Bromide that needs to be eliminated. It has been phased out by 72% of strawberry farmers from 186.24 Ha of strawberry fields distributed over all Lebanese regions...
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Lebanese Cleaner Production Centre (LCPC) |
 The
Lebanese Cleaner Production Centre (LCPC) was
established with the support of the European
Commission- LIFE Programme (EC-LIFE), United Nations
Industrial Development Organisation (UNIDO), the
Austrian Government and the Ministry of Environment
(MoE) in Lebanon . LCPC is perceived by the
different stakeholders as an independent and
competent industry-concerned and
environment-oriented centre of expertise in CP...
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Market Access and Compliance for Lebanese Export
(MACLE) |
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The MACLE project is launched in the context
of the conclusion of the Free Trade Agreement
between Lebanon and the EFTA states (Switzerland,
Liechtenstein, Norway and Iceland) signed on 24th
June 2004. Within the framework of this Agreement
Lebanon and Switzerland have agreed on a bilateral
technical assistance program...read more
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Food Safety In Lebanon |
 UNIDO's "Food Quality and Safety" project is part of Lebanon's
integrated programme (IP) "To increase the competitiveness of the
Lebanese industry and its integration in the global market". The food
safety work started in May 2001 with an assessment of the food
sector in Lebanon followed by a workshop for all
food sector stakeholders in the country held in
June and was carried out in
connection with other IP
activities: the
evaluation of the whole Lebanese quality
infrastructure, the assistance to the Lebanese
Bureau of Standards (LIBNOR) and testing laboratories (IRI) and the elaboration of a draft
proposal for a new standardization law. In December 2001 a "Food Safety
Panel" was established under the UNIDO IP to be the key consultative/advisory
body on food quality and safety matters in Lebanon...
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Recovery Process |
A Programme on “Early Recovery Process for a Long-term Reconstruction of
Lebanon focusing on the Rehabilitation of the Industrial Sector and
Productive Activities for Sustainable Economic and Social Development” was
prepared by UNIDO includes the following components...
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UNIDO Initiative |
The consumption of safe and nutritious food is the major contributor to good
health. Traditionally, people ate most of their meals at home. However, due
to changing lifestyles and increasing demands at the work place, more people
are consuming foods outside their homes. That is processed foods, fast foods
and street foods; in places such as restaurants, sandwich shops, cafes,
schools, hotels, and many other food service establishments. Moreover, our
local food industry is not only serving the local market, but has
increasingly made good strides towards the export market, an important
element of the Economy of the country...
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IP Progress Report