b. Food safety policy
Food safety policy will be based on an internationally endorsed
systematic approach, i.e. will be built upon three main pillars, namely,
risk assessment, risk management and risk communication. Each pillar is
then detailed into applicable fragments studied by experts in the
specific field which is related to the food group classification of
Table 1.The outcome of these studies should meet the policy objectives
which are briefly stated in Fig. 1. Risk assessment will be the starting
point of this project. This includes the identification of hazard,
hazard characterization and limit of exposure of such hazard at a
certain point in the production line.
The implementation of phase (1); risk assessment will be carried out in
response with the results generated from data collected from concerned
governmental institutions. These results have been discussed and
concluded previously in this report.